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Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass has to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
Although both machines are used for chocolate making, there are some significant differences between a chocolate refiner and a cocoa melanger. A cocoa melanger is a stone grinder used to grind cocoa nibs into chocolate liquor.
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Think carefully about your needs in terms of product properties, Chocolate Melting Tank taste, flow properties, economy and flexibility
McCarter/Schmidt başmaklık become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
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What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?